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Home About Chad Contact Us Errata News & Reviews Table of Contents Book Description (Flap Copy) Resources An Edge in the Kitchen Knives, cooking and kitchen science with Chad Ward CommentsPosts
Pages About Chad Book Description (Flap Copy) Contact Us Errata News & Reviews Resources Table of Contents Buy the Book! An Edge in the Kitchen Recent Posts Great Review from Om-Nom-Nomnivore Steeling Your Knife Gifts for Cooks Part Deux ‘Tis the Season: Gifts for the Cook Faster than a Speeding Chef’s Knife Apple Cinnamon Granola Through the Seasons with Cap’n Danger, Stunt Monkey KitchenAid Just Doesn’t Give a Damn The Dirty Truth About Cutting Boards Low Budget Knife Skills Videos New Articles: Buying Kitchen Knives and Uncommon Origins of the Common Fork Okay, that didn’t go well Slate’s Best Books of 2008 Chicago Tribune’s Best of 2008 Food Books! A Chef’s Table with Jim Coleman, WHYY Archives February 2011 February 2010 December 2009 November 2009 October 2009 September 2009 July 2009 December 2008 October 2008 August 2008 July 2008 June 2008 May 2008 April 2008 Best Of: The Onion Cheat The Pinch & The Claw The FBI: FoodBorne Illnesses & How to Avoid Them The American Shuffle Kitchen Knives Changed the World Meta Log in Entries RSS Comments RSS WordPress.org Foodie Blogroll	Low Budget Knife Skills Videos Two videos on basic knife skills. Felini they ain’t, but The Pinch & The Claw are your keys to making precision knife cuts with speed, safety and style. The Onion Cheat is a quick and easy way to dice an onion. [...] September 3rd, 2009 | Tags: claw, knife skills, pinch, Technique of the Week, video | Category: knife skills, Technique of the Week, video | 5 comments Chicken Breakdown 101 (Mike Pardus) Chef Mike Pardus is a CIA instructor, one of Michael Ruhlman’s early mentors, and a frequent contributor to Bob del Grosso’s A Hunger Artist blog. He has posted a series of three videos detailing the proper way to break down a chicken, one of the most important things any cook should know. He does a [...] October 27th, 2008 | Tags: chicken, del Grosso, Pardus, Technique of the Week, video | Category: knife skills, podcasts, Technique of the Week, video | Leave a comment The Pinch & The Claw Can you say, “low budget”? May 22nd, 2008 | Tags: Chad Ward, claw, knife skills, pinch, Technique of the Week, video | Category: book, knife skills, Shameless self promotion, Technique of the Week, video | 2 comments Coming Soon: Technique of the Week and more Things are still perking along behind the scenes here at Edge in the Kitchen world headquarters. I’m told that the printing gnomes have nearly finished their jobs. The finished books should be coming off the presses today, well ahead of the June 10 on-sale date. I’m certain there will be Harry Potter-like [...] May 21st, 2008 | Tags: Blade Show, knife skills, Morimoto, Technique of the Week, video | Category: Blade Show, book, Excerpt, Food sites, General, history, Industry News, knife skills, Shameless self promotion, Technique of the Week, video | Leave a comment	Share Writers and Sites I Like A Hunger Artist eGullet.org HomeBrewTalk.com KnifeForums In the Kitchen LeftyFrets.com Leite’s Culinaria Michael Ruhlman Off the Broiler Original eGullet Knife Maintenance & Sharpening Tutorial Peter Reinhart Rancho Gordo The Boardsmith The Old Foodie Thursday Night Smackdown VarmintBites Tags Amazon American angle finder Best of 2008 bitching Blade Show blogging book carving Chad Ward claw coin trick cross contamination cutting boards Dean McCord East Coast Gathering events food safety garnishes gear habit history industry Jason Perlow knife skills knives Leite mandolin Morimoto New York Times Off the Broiler onlyKnives.com pinch podcasts Publishers Weekly review Ruhlman sharpening Shun Splendid Table Technique of the Week update Varmint VarmintBites video
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