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	<title>An Edge in the Kitchen &#187; Sara Dickerman</title>
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	<description>Knives, cooking and kitchen science with Chad Ward</description>
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		<title>Slate&#8217;s Best Books of 2008</title>
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		<pubDate>Thu, 18 Dec 2008 19:06:08 +0000</pubDate>
		<dc:creator>Chad</dc:creator>
				<category><![CDATA[Shameless self promotion]]></category>
		<category><![CDATA[book]]></category>
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		<category><![CDATA[Best of 2008]]></category>
		<category><![CDATA[Sara Dickerman]]></category>
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		<description><![CDATA[<p>I promise I&#8217;ll stop with the shameless self promotion shortly and get back to knife and kitchen topics, but this is just too wonderful. The online magazine Slate.com has named An Edge in the Kitchen one of the Best Books of 2008. Sara Dickerman, who does most of their food related writing, said, in part,</p>
<p>It&#8217;s [...]]]></description>
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