When we began our cooking from scratch experiment I knew I was going to have to find a replacement for commercial breakfast cereal. My kids were only going to put up with so much toast & peanut butter or yogurt before demanding something they could put in a bowl and pour milk on. Puffing my [...]
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Michael Ruhlman, author of The Elements of Cooking, has a short bit on his favorite kitchen gear. I like the way he thinks. We all have too much crap in our kitchens. I do agree with many of the comments, though. I would have a hard time getting along without my tongs. |
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