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	<title>An Edge in the Kitchen &#187; Q&amp;A</title>
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	<description>Knives, cooking and kitchen science with Chad Ward</description>
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		<title>eGullet Q&amp;A (and excerpt)</title>
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		<pubDate>Tue, 08 Jul 2008 19:51:18 +0000</pubDate>
		<dc:creator>Chad</dc:creator>
				<category><![CDATA[Excerpt]]></category>
		<category><![CDATA[Food sites]]></category>
		<category><![CDATA[Shameless self promotion]]></category>
		<category><![CDATA[eGullet.org]]></category>
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		<description><![CDATA[<p style="text-align: left;"></p> <p style="text-align: left;">The good folks at eGullet.org, one of the Internet&#8217;s top food discussion sites, are hosting an author&#8217;s Q&#38;A with yours truly. There is an excerpt from the book detailing the most common myths about kitchen knives (the illustration above is a hint). There is also a free forum to ask [...]]]></description>
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