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	<title>An Edge in the Kitchen &#187; podcasts</title>
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	<description>Knives, cooking and kitchen science with Chad Ward</description>
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		<title>A Chef&#8217;s Table with Jim Coleman, WHYY</title>
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		<pubDate>Sat, 06 Dec 2008 16:15:05 +0000</pubDate>
		<dc:creator>Chad</dc:creator>
				<category><![CDATA[Food sites]]></category>
		<category><![CDATA[Shameless self promotion]]></category>
		<category><![CDATA[podcasts]]></category>
		<category><![CDATA[A Chef's Table]]></category>
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		<category><![CDATA[Jim Coleman]]></category>
		<category><![CDATA[knives]]></category>

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		<description><![CDATA[<p>Sorry for the lack of attention to the blog lately. I&#8217;m finishing up the proposal for my next book, which has kept me away from just about everything else. Things will be back on schedule shortly.</p>
<p></p>
<p>A couple of months ago I was interviewed on WHYY&#8217;s A Chef&#8217;s Table with Jim Coleman. Jim is a working [...]]]></description>
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		<title>Splendid Table Interview Available</title>
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		<pubDate>Sun, 31 Aug 2008 15:46:07 +0000</pubDate>
		<dc:creator>Chad</dc:creator>
				<category><![CDATA[Food sites]]></category>
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		<category><![CDATA[Splendid Table]]></category>
		<category><![CDATA[podcasts]]></category>
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		<description><![CDATA[<p>My interview with Lynne Rossetto Kasper on The Splendid Table is now available online. It aired 8/22 and 8/23 (depending on your local public radio station). You can listen on The Splendid Table&#8217;s website. Just click the link above. If you have RealAudio installed, here&#8217;s the direct link to the audio. Or if you are [...]]]></description>
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		<title>Edge in the Kitchen Podcast on Off The Broiler</title>
		<link>http://www.chadwrites.com/edge-in-the-kitchen-podcast-on-off-the-broiler/</link>
		<comments>http://www.chadwrites.com/edge-in-the-kitchen-podcast-on-off-the-broiler/#comments</comments>
		<pubDate>Mon, 02 Jun 2008 21:16:24 +0000</pubDate>
		<dc:creator>Chad</dc:creator>
				<category><![CDATA[Shameless self promotion]]></category>
		<category><![CDATA[blogging]]></category>
		<category><![CDATA[knife skills]]></category>
		<category><![CDATA[podcasts]]></category>
		<category><![CDATA[Jason Perlow]]></category>
		<category><![CDATA[Off the Broiler]]></category>

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		<description><![CDATA[<p>Jason Perlow and I had a lengthy conversation about kitchen knives when he was in Raleigh. The result has just been posted on his award winning foodie website, Off the Broiler. You can listen to the podcast while you peruse photos of my less than immaculate kitchen.</p>
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