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	<title>An Edge in the Kitchen &#187; interview</title>
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	<description>Knives, cooking and kitchen science with Chad Ward</description>
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		<title>A Chef&#8217;s Table with Jim Coleman, WHYY</title>
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		<pubDate>Sat, 06 Dec 2008 16:15:05 +0000</pubDate>
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				<category><![CDATA[Food sites]]></category>
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		<description><![CDATA[<p>Sorry for the lack of attention to the blog lately. I&#8217;m finishing up the proposal for my next book, which has kept me away from just about everything else. Things will be back on schedule shortly.</p> <p></p> <p>A couple of months ago I was interviewed on WHYY&#8217;s A Chef&#8217;s Table with Jim Coleman. Jim is [...]]]></description>
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