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	<title>An Edge in the Kitchen &#187; gear</title>
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	<description>Knives, cooking and kitchen science with Chad Ward</description>
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		<title>Gifts for Cooks Part Deux</title>
		<link>http://www.chadwrites.com/gifts-for-cooks-part-deux/</link>
		<comments>http://www.chadwrites.com/gifts-for-cooks-part-deux/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 15:19:49 +0000</pubDate>
		<dc:creator>Chad</dc:creator>
				<category><![CDATA[gear]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[gift]]></category>
		<category><![CDATA[Kunz]]></category>
		<category><![CDATA[Le Creuset]]></category>
		<category><![CDATA[Microplane]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.chadwrites.com/?p=155</guid>
		<description><![CDATA[<p>Still searching for that perfect gift for the cook in your life? I ran my list by some of my favorite professional chefs and ardent home cooks and they made a few additional suggestions.</p> Le Creuset Dutch Oven <p></p> <p>My wife thought I was insane when she discovered what I spent on my first Le [...]]]></description>
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		<title>&#8216;Tis the Season: Gifts for the Cook</title>
		<link>http://www.chadwrites.com/tis-the-season-gifts-for-the-cook/</link>
		<comments>http://www.chadwrites.com/tis-the-season-gifts-for-the-cook/#comments</comments>
		<pubDate>Fri, 18 Dec 2009 16:46:42 +0000</pubDate>
		<dc:creator>Chad</dc:creator>
				<category><![CDATA[gear]]></category>
		<category><![CDATA[quality knives]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[BlendTec]]></category>
		<category><![CDATA[Boardsmith]]></category>
		<category><![CDATA[Chad Ward]]></category>
		<category><![CDATA[cutting boards]]></category>
		<category><![CDATA[Global]]></category>
		<category><![CDATA[MAC]]></category>
		<category><![CDATA[Magnum pepper mill]]></category>
		<category><![CDATA[Messermeister]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[scale]]></category>
		<category><![CDATA[thermometer]]></category>
		<category><![CDATA[ThermoPen]]></category>

		<guid isPermaLink="false">http://www.chadwrites.com/?p=137</guid>
		<description><![CDATA[<p>Stuck for the perfect gift for the cook in your life? Here are a few suggestions.</p> A Good Chef&#8217;s Knife <p>You don&#8217;t have to break the bank to provide your favorite cook with some serious hardware. While Wusthof, Henckels and Shun get all the shelf space down at the Towels-&#8217;n'-Such, there are are better bargains [...]]]></description>
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		<title>Faster than a Speeding Chef&#8217;s Knife</title>
		<link>http://www.chadwrites.com/faster-than-a-speeding-chefs-knife/</link>
		<comments>http://www.chadwrites.com/faster-than-a-speeding-chefs-knife/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 15:17:53 +0000</pubDate>
		<dc:creator>Chad</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[gear]]></category>
		<category><![CDATA[knife skills]]></category>
		<category><![CDATA[Technique of the Week]]></category>
		<category><![CDATA[mandolin]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Shun]]></category>

		<guid isPermaLink="false">http://www.chadwrites.com/?p=132</guid>
		<description><![CDATA[<p>Coleslaw for a crowd and gratin by the cubic yard are not a problem if you have a mandoline in your arsenal.</p> <p class="wp-caption-text">Top to bottom: the mighty Shun mandoline, a Borner V-slicer, a Kyocera paddle slicer and my battered Matfer mandoline</p> <p>What you need to know</p> <p>1) You don’t need one (but they’re damn [...]]]></description>
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		<title>Ruhlman&#8217;s Kitchen Gear</title>
		<link>http://www.chadwrites.com/ruhlmans-kitchen-gear/</link>
		<comments>http://www.chadwrites.com/ruhlmans-kitchen-gear/#comments</comments>
		<pubDate>Wed, 30 Apr 2008 11:52:23 +0000</pubDate>
		<dc:creator>Chad</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Industry News]]></category>
		<category><![CDATA[gear]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[Ruhlman]]></category>

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		<description><![CDATA[<p>Michael Ruhlman, author of The Elements of Cooking, has a short bit on his favorite kitchen gear. I like the way he thinks. We all have too much crap in our kitchens. I do agree with many of the comments, though. I would have a hard time getting along without my tongs.</p> ]]></description>
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