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	<title>An Edge in the Kitchen &#187; del Grosso</title>
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		<title>Chicken Breakdown 101 (Mike Pardus)</title>
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		<pubDate>Mon, 27 Oct 2008 15:54:00 +0000</pubDate>
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		<description><![CDATA[<p>Chef Mike Pardus is a CIA instructor, one of Michael Ruhlman&#8217;s early mentors, and a frequent contributor to Bob del Grosso&#8217;s A Hunger Artist blog. He has posted a series of three videos detailing the proper way to break down a chicken, one of the most important things any cook should know. He does a [...]]]></description>
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