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	<title>An Edge in the Kitchen &#187; Chicago Tribune</title>
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	<description>Knives, cooking and kitchen science with Chad Ward</description>
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		<title>Chicago Tribune&#8217;s Best of 2008 Food Books!</title>
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		<comments>http://www.chadwrites.com/chicago-tribunes-best-of-2008-food-books/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 19:30:01 +0000</pubDate>
		<dc:creator>Chad</dc:creator>
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		<category><![CDATA[Chicago Tribune]]></category>
		<category><![CDATA[reviews]]></category>
		<category><![CDATA[Shameless self promotion]]></category>
		<category><![CDATA[Best of 2008]]></category>
		<category><![CDATA[Bill Daley]]></category>
		<category><![CDATA[review]]></category>

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		<description><![CDATA[<p>Yesterday&#8217;s Chicago Tribune Food section listed their top food books for 2008, including &#8220;An Edge in the Kitchen.&#8221; Yay! Clicking the link in my name took me to a Sept. 10 review by Bill Daley, Tribune critic. I particularly appreciated this:</p> <p>&#8220;An Edge in the Kitchen,&#8221; whose subtitle is &#8220;The Ultimate Guide to Kitchen Knives,&#8221; [...]]]></description>
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