I’m sorry I missed this when it first came out, but better late than never. This is a great review from the website Om Nom Nomnivore.
This book is quite bluntly, amazing. Chad has done such a good job in demystifying the whole world of professional-grade cutlery. The entire book is written to be the […]
Jason Perlow and I had a lengthy conversation about kitchen knives when he was in Raleigh. The result has just been posted on his award winning foodie website, Off the Broiler. You can listen to the podcast while you peruse photos of my less than immaculate kitchen.
Raleigh food blogger, attorney, and man about town Dean McCord has written a very kind preview of “An Edge in the Kitchen” titled These are the Days of Our Knives on his blog, VarmintBites. Dean writes about dining, home cooking, family, and the Triangle’s burgeoning food movement. His cobbler recipe is also top notch. Definitely […]
Part 2 of So You Wanna Buy a Knife is up at Leite’s Culinaria. Todays lesson: How Not to Buy Garbage
Sometimes it can be a little hard to tell quality knives from knives that simply have better marketing budgets. Here are the warning signs that the knives you are looking at might be not […]
David Leite has been kind enough (or desperate enough) to invite me to do a couple of guest pieces for his blog on Leite’s Culinaria.
Today’s entry, “So Ya Wanna Buy a Knife”
You have decided that it is time to get serious, time to show the world that you have arrived and are […]
Blog. What an unpleasant word. It’s something you expect to see in a horror novel (“It was squatting there, like a blog, looking disreputable and vaguely sinister”) or describing an unfortunate bodily function (“I can’t eat cucumbers, they make me blog”).
Now I have one.
Why, you ask? Apparently this is my publisher’s big plan […]