An Edge in the Kitchen » Best of 2008 http://www.chadwrites.com Knives, cooking and kitchen science with Chad Ward Tue, 13 Dec 2011 14:24:10 +0000 en hourly 1 http://wordpress.org/?v=3.3 Slate’s Best Books of 2008 http://www.chadwrites.com/slates-best-books-of-2008/ http://www.chadwrites.com/slates-best-books-of-2008/#comments Thu, 18 Dec 2008 19:06:08 +0000 Chad http://www.chadwrites.com/?p=82 I promise I’ll stop with the shameless self promotion shortly and get back to knife and kitchen topics, but this is just too wonderful. The online magazine Slate.com has named An Edge in the Kitchen one of the Best Books of 2008. Sara Dickerman, who does most of their food related writing, said, in part,

[...]]]> http://www.chadwrites.com/slates-best-books-of-2008/feed/ 0 Chicago Tribune’s Best of 2008 Food Books! http://www.chadwrites.com/chicago-tribunes-best-of-2008-food-books/ http://www.chadwrites.com/chicago-tribunes-best-of-2008-food-books/#comments Thu, 11 Dec 2008 19:30:01 +0000 Chad http://www.chadwrites.com/?p=81 Yesterday’s Chicago Tribune Food section listed their top food books for 2008, including “An Edge in the Kitchen.” Yay! Clicking the link in my name took me to a Sept. 10 review by Bill Daley, Tribune critic. I particularly appreciated this:

“An Edge in the Kitchen,” whose subtitle is “The Ultimate Guide to Kitchen Knives,” [...]]]> http://www.chadwrites.com/chicago-tribunes-best-of-2008-food-books/feed/ 1