Comments on: Stay Tuned http://www.chadwrites.com/stay-tuned/ Knives, cooking and kitchen science with Chad Ward Sat, 11 Oct 2008 11:47:18 +0000 http://wordpress.org/?v=2.5.1 By: Chad http://www.chadwrites.com/stay-tuned/#comment-3 Chad Sat, 12 Apr 2008 21:01:15 +0000 http://www.chadwrites.com/?p=3#comment-3 Very true. Sloppy diagram labeling on my part. I should have noted that the angles are 15° and 20° per side for a total included angle of 30° and 40° respectively. Chad Very true. Sloppy diagram labeling on my part. I should have noted that the angles are 15° and 20° per side for a total included angle of 30° and 40° respectively.

Chad

]]> By: Richard Tietjen http://www.chadwrites.com/stay-tuned/#comment-2 Richard Tietjen Sat, 12 Apr 2008 18:08:10 +0000 http://www.chadwrites.com/?p=3#comment-2 Chad, in your tutorial, this image seems to show the included 30 and 40 degree angles but the labels indicate 15 and 20 degrees, if you know what I mean. Confusing. http://www.egullet.com/imgs/egci/sharpen/sharpen5.jpg Chad,

in your tutorial, this image seems to show the included 30 and 40 degree angles but the labels indicate 15 and 20 degrees, if you know what I mean. Confusing.

http://www.egullet.com/imgs/egci/sharpen/sharpen5.jpg

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