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Home About Chad Contact Us Errata News & Reviews Table of Contents Book Description (Flap Copy) Resources An Edge in the Kitchen Knives, cooking and kitchen science with Chad Ward CommentsPosts
Pages About Chad Book Description (Flap Copy) Contact Us Errata News & Reviews Resources Table of Contents Buy the Book! An Edge in the Kitchen Recent Posts Great Review from Om-Nom-Nomnivore Steeling Your Knife Gifts for Cooks Part Deux ‘Tis the Season: Gifts for the Cook Faster than a Speeding Chef’s Knife Apple Cinnamon Granola Through the Seasons with Cap’n Danger, Stunt Monkey KitchenAid Just Doesn’t Give a Damn The Dirty Truth About Cutting Boards Low Budget Knife Skills Videos New Articles: Buying Kitchen Knives and Uncommon Origins of the Common Fork Okay, that didn’t go well Slate’s Best Books of 2008 Chicago Tribune’s Best of 2008 Food Books! A Chef’s Table with Jim Coleman, WHYY Archives February 2011 February 2010 December 2009 November 2009 October 2009 September 2009 July 2009 December 2008 October 2008 August 2008 July 2008 June 2008 May 2008 April 2008 Best Of: The Onion Cheat The Pinch & The Claw The FBI: FoodBorne Illnesses & How to Avoid Them The American Shuffle Kitchen Knives Changed the World Meta Log in Entries RSS Comments RSS WordPress.org Foodie Blogroll	« Okay, that didn’t go well     Chicago Tribune’s Best of 2008 Food Books! » Slate’s Best Books of 2008 I promise I’ll stop with the shameless self promotion shortly and get back to knife and kitchen topics, but this is just too wonderful. The online magazine Slate.com has named An Edge in the Kitchen one of the Best Books of 2008. Sara Dickerman, who does most of their food related writing, said, in part, It’s hard to deny the lyric beauty of this year’s superchef monographs from Thomas Keller, Grant Achatz, and Heston Blumenthal. But I crave pragmatic advice in the kitchen and so recommend An Edge in the Kitchen, by Chad Ward. Ward’s knife guide is brash, bossy, and full of good counsel. I’m a big fan of Slate, so this completely blew my mind. December 18th, 2008 | Tags: Best of 2008, Sara Dickerman, Slate | Category: book, reviews, Shameless self promotion Leave a Reply Cancel reply   Name (required)   Email (will not be published) (required)   Website You can use these HTML tags <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>	Share Writers and Sites I Like A Hunger Artist eGullet.org HomeBrewTalk.com KnifeForums In the Kitchen LeftyFrets.com Leite’s Culinaria Michael Ruhlman Off the Broiler Original eGullet Knife Maintenance & Sharpening Tutorial Peter Reinhart Rancho Gordo The Boardsmith The Old Foodie Thursday Night Smackdown VarmintBites Tags Amazon American angle finder Best of 2008 bitching Blade Show blogging book carving Chad Ward claw coin trick cross contamination cutting boards Dean McCord East Coast Gathering events food safety garnishes gear habit history industry Jason Perlow knife skills knives Leite mandolin Morimoto New York Times Off the Broiler onlyKnives.com pinch podcasts Publishers Weekly review Ruhlman sharpening Shun Splendid Table Technique of the Week update Varmint VarmintBites video
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