I promise I’ll stop with the shameless self promotion shortly and get back to knife and kitchen topics, but this is just too wonderful. The online magazine Slate.com has named An Edge in the Kitchen one of the Best Books of 2008. Sara Dickerman, who does most of their food related writing, said, in part,
It’s hard to deny the lyric beauty of this year’s superchef monographs from Thomas Keller, Grant Achatz, and Heston Blumenthal. But I crave pragmatic advice in the kitchen and so recommend An Edge in the Kitchen, by Chad Ward. Ward’s knife guide is brash, bossy, and full of good counsel.
I’m a big fan of Slate, so this completely blew my mind.