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	<title>Comments on: Sara Moulton Reviews &#8220;An Edge in the Kitchen&#8221;</title>
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	<link>http://www.chadwrites.com/sara-moulton-reviews-an-edge-in-the-kitchen/</link>
	<description>Knives, cooking and kitchen science with Chad Ward</description>
	<pubDate>Wed, 07 Jan 2009 12:12:28 +0000</pubDate>
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		<title>By: Joseph Bayot</title>
		<link>http://www.chadwrites.com/sara-moulton-reviews-an-edge-in-the-kitchen/#comment-278</link>
		<dc:creator>Joseph Bayot</dc:creator>
		<pubDate>Tue, 19 Aug 2008 02:07:23 +0000</pubDate>
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		<description>Haha I love how one of your tags is "shameless self promotion"

I'm definitely not surprised your book is getting attention

I'm waiting for my birthday to pick up Dave Martell's Sharpening DVD and a Shapton Glassstone 1000.</description>
		<content:encoded><![CDATA[<p>Haha I love how one of your tags is &#8220;shameless self promotion&#8221;</p>
<p>I&#8217;m definitely not surprised your book is getting attention</p>
<p>I&#8217;m waiting for my birthday to pick up Dave Martell&#8217;s Sharpening DVD and a Shapton Glassstone 1000.</p>
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