Review on Roots & Grubs from Matthew Amster-Burton

Seattle food writer Matthew Amster-Burton has posted a very kind review of An Edge in the Kitchen on his blog, Roots and Grubs. I like Matthew’s writing a lot. Definitely spend some time exploring his essays on food and fatherhood. Matthew’s shoestring fries were the inspiration for me to start experimenting with my own french fry style, which ended up in the Knife Skills Workout section of my book. Thanks, Matthew!

Leave a comment

Your email address will not be published. Required fields are marked *