An Edge in the Kitchen

Reviews of An Edge in the Kitchen and notice of classes, book signings and other events.

First Review is In! The good folks at OnlyKnives have posted a glowing review of An Edge in the Kitchen.

Overall, the book is a great read. Chad’s got a breezy writing style and a sharp sense of humor. I doubt we’ll see a sequel or that they’ll turn it into a movie, but it’s quite entertaining nonetheless.

If you want to learn about knives, as any serious cook really should, I can recommend no better way than to check out this book. <Click quote to read more>

June 20 - 22: East Coast Kitchen Knife Gathering for the members of Knifeforums.com and FoodieForums.com. I’ll be signing books and master sharpener Dave Martell is offering an advanced class on Sunday the 22nd. If you would like to attend and/or order a book for signing at the event, please contact Warren Prince, UnConundrum, the host of the event, through the linked Yahoo site or Knifeforums.com.

May 30 - June 1: Blade Show in Atlanta. I’m not speaking, but I’ll be there meeting & greeting. If you are an industry rep. I will have some preview copies of the book available. If you need to find me at the show, check with my good friends at Becks Cutlery, table 24-A.

Press Coverage: March 26, 2008 “Knives” section of the (Raleigh) News & Observer’s Andrea Weigl’s ongoing series on outfitting your kitchen. She did a very nice job with the opening piece on knives and pots and pans at various price and quality levels. The N&O’s food section has improved dramatically since she became Food Editor. It’s a treat to watch the section grow.