An Edge in the Kitchen

Part 2 of So You Wanna Buy a Knife is up at Leite’s Culinaria. Todays lesson: How Not to Buy Garbage

Sometimes it can be a little hard to tell quality knives from knives that simply have better marketing budgets. Here are the warning signs that the knives you are looking at might be not be all that they seem:

Tags: blogging, knives, Leite

This entry was posted on Thursday, May 1st, 2008 at 9:53 am and is filed under Food sites, Shameless self promotion. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.