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Home About Chad Contact Us Errata News & Reviews Table of Contents Book Description (Flap Copy) Resources An Edge in the Kitchen Knives, cooking and kitchen science with Chad Ward CommentsPosts
Pages About Chad Book Description (Flap Copy) Contact Us Errata News & Reviews Resources Table of Contents Buy the Book! An Edge in the Kitchen Recent Posts Great Review from Om-Nom-Nomnivore Steeling Your Knife Gifts for Cooks Part Deux ‘Tis the Season: Gifts for the Cook Faster than a Speeding Chef’s Knife Apple Cinnamon Granola Through the Seasons with Cap’n Danger, Stunt Monkey KitchenAid Just Doesn’t Give a Damn The Dirty Truth About Cutting Boards Low Budget Knife Skills Videos New Articles: Buying Kitchen Knives and Uncommon Origins of the Common Fork Okay, that didn’t go well Slate’s Best Books of 2008 Chicago Tribune’s Best of 2008 Food Books! A Chef’s Table with Jim Coleman, WHYY Archives February 2011 February 2010 December 2009 November 2009 October 2009 September 2009 July 2009 December 2008 October 2008 August 2008 July 2008 June 2008 May 2008 April 2008 Best Of: The Onion Cheat The Pinch & The Claw The FBI: FoodBorne Illnesses & How to Avoid Them The American Shuffle Kitchen Knives Changed the World Meta Log in Entries RSS Comments RSS WordPress.org Foodie Blogroll	Steeling Your Knife » Great Review from Om-Nom-Nomnivore I’m sorry I missed this when it first came out, but better late than never. This is a great review from the website Om Nom Nomnivore. This book is quite bluntly, amazing. Chad has done such a good job in demystifying the whole world of professional-grade cutlery. The entire book is written to be the ultimate guide for foodies. Chad’s point of view is entirely biased toward the enthusiast cook who just needs to know what they’re talking about regarding the single most important tool in the kitchen. Read the rest of the review here: “An Edge in the Kitchen” on Om Nom Nomnivore. Thanks, LazySumo! February 10th, 2011 | Tags: blogging, book, Edge in the Kitchen, Om Nom Nomnivore, review | Category: Articles, blogging, book, General, reviews 1 comment to Great Review from Om-Nom-Nomnivore Erika Kotite September 19, 2012 at 5:57 pm Hi Chad, Rick Rodgers recommended your book as a great source for an upcoming article I’m working on, Knowing Your Knives. I was wondering if you would be interested in providing a few tips for people nervous about using knives at their special dinners and occasions. I would also love to use a photo if possible. Please take a look at the website–I am the content director for Boston Market. We could link to your book on Amazon. Thanks in advance. Erika Kotite Leave a Reply Cancel reply   Name (required)   Email (will not be published) (required)   Website You can use these HTML tags <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>	Share Writers and Sites I Like A Hunger Artist eGullet.org HomeBrewTalk.com KnifeForums In the Kitchen LeftyFrets.com Leite’s Culinaria Michael Ruhlman Off the Broiler Original eGullet Knife Maintenance & Sharpening Tutorial Peter Reinhart Rancho Gordo The Boardsmith The Old Foodie Thursday Night Smackdown VarmintBites Tags Amazon American angle finder Best of 2008 bitching Blade Show blogging book carving Chad Ward claw coin trick cross contamination cutting boards Dean McCord East Coast Gathering events food safety garnishes gear habit history industry Jason Perlow knife skills knives Leite mandolin Morimoto New York Times Off the Broiler onlyKnives.com pinch podcasts Publishers Weekly review Ruhlman sharpening Shun Splendid Table Technique of the Week update Varmint VarmintBites video
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