I’m sorry I missed this when it first came out, but better late than never. This is a great review from the website Om Nom Nomnivore.
This book is quite bluntly, amazing. Chad has done such a good job in demystifying the whole world of professional-grade cutlery. The entire book is written to be the ultimate guide for foodies. Chad’s point of view is entirely biased toward the enthusiast cook who just needs to know what they’re talking about regarding the single most important tool in the kitchen.
Read the rest of the review here: “An Edge in the Kitchen” on Om Nom Nomnivore. Thanks, LazySumo!