Great Review from Om-Nom-Nomnivore

I’m sorry I missed this when it first came out, but better late than never. This is a great review from the website Om Nom Nomnivore.

This book is quite bluntly, amazing. Chad has done such a good job in demystifying the whole world of professional-grade cutlery. The entire book is written to be the ultimate guide for foodies. Chad’s point of view is entirely biased toward the enthusiast cook who just needs to know what they’re talking about regarding the single most important tool in the kitchen.

Read the rest of the review here: “An Edge in the Kitchen” on Om Nom Nomnivore. Thanks, LazySumo!

Join the Conversation


  1. Hi Chad, Rick Rodgers recommended your book as a great source for an upcoming article I’m working on, Knowing Your Knives. I was wondering if you would be interested in providing a few tips for people nervous about using knives at their special dinners and occasions. I would also love to use a photo if possible. Please take a look at the website–I am the content director for Boston Market. We could link to your book on Amazon. Thanks in advance.

    Erika Kotite

  2. Chad,
    I was loaned a copy of An Edge in the Kitchen and enjoyed it so much I have bought my own copy to keep for reference. Would you be willing to autograph your book for me? I would mail it to you with a postage-paid return envelope. Thanks!

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