Comments on: Faster than a Speeding Chef’s Knife http://www.chadwrites.com/faster-than-a-speeding-chefs-knife/ Knives, cooking and kitchen science with Chad Ward Sun, 07 Mar 2010 21:36:05 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chad http://www.chadwrites.com/faster-than-a-speeding-chefs-knife/comment-page-1/#comment-702 Chad Tue, 02 Feb 2010 17:08:04 +0000 http://www.chadwrites.com/?p=132#comment-702 Hi, Stephanie. I haven't had the opportunity to play with the DeBuyer mandoline. Is this the one you are thinking of? http://tinyurl.com/yad4pn5. If so, it looks like a pretty good mandoline. I'd have to have more hands-on experience with it to see what faults it might have, but from just a cursory look it seems like it has all of the features I'd be looking for. Definitely read the user comments, though. There are some cautions there. Take care, Chad Hi, Stephanie. I haven’t had the opportunity to play with the DeBuyer mandoline. Is this the one you are thinking of? http://tinyurl.com/yad4pn5. If so, it looks like a pretty good mandoline. I’d have to have more hands-on experience with it to see what faults it might have, but from just a cursory look it seems like it has all of the features I’d be looking for. Definitely read the user comments, though. There are some cautions there.

Take care,
Chad

]]> By: Stephanie http://www.chadwrites.com/faster-than-a-speeding-chefs-knife/comment-page-1/#comment-697 Stephanie Wed, 27 Jan 2010 21:00:27 +0000 http://www.chadwrites.com/?p=132#comment-697 How do you feel about the De Buyer mandoline? How do you feel about the De Buyer mandoline?

]]> By: Ro http://www.chadwrites.com/faster-than-a-speeding-chefs-knife/comment-page-1/#comment-637 Ro Sat, 19 Dec 2009 12:50:23 +0000 http://www.chadwrites.com/?p=132#comment-637 The mandoline that you suggest looks really sturdy and would be cinch to use in the kitchen. I had a plastic one in the past but found that it took a lot of energy to cut up my ingredient. The good old knife and wooden block comes out then. Thank you for your post ! Ro The mandoline that you suggest looks really sturdy and would be cinch to use in the kitchen. I had a plastic one in the past but found that it took a lot of energy to cut up my ingredient. The good old knife and wooden block comes out then. Thank you for your post ! Ro

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