An Edge in the Kitchen
Knives, cooking and kitchen science with Chad Ward
Errata
Coming Soon: This is where you’ll find corrections to errors that might have crept into the book.
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About Chad
Book Description (Flap Copy)
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Errata
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Recent Posts
Advanced Knife Skills: Beyond Garnishes & Into Art
The FBI (FoodBorne Illnesses) & How to Avoid Them
Preview on VarmintBites
First Review from OnlyKnives.com
Blade Show in Atlanta, Kitchen Knife Nuts In PA
How Not to Buy Garbage
Guest Blogging on Leite’s Culinaria
Ruhlman’s Kitchen Gear
The American Shuffle
Kitchen Knives Changed the World
Writers and Sites I Like
A Hunger Artist
eGullet.org
HomeBrewTalk.com
KnifeForums In the Kitchen
LeftyFrets.com
Leite’s Culinaria
Michael Ruhlman
Off the Broiler
Original eGullet Knife Maintenance & Sharpening Tutorial
Peter Reinhart
Rancho Gordo
The Boardsmith
The Old Foodie
Thursday Night Smackdown
VarmintBites
Countdown
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