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An Edge in the Kitchen

Knives, cooking and kitchen science with Chad Ward

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Book Description (Flap Copy)
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An Edge in the Kitchen

Recent Posts

Steeling Your Knife
Gifts for Cooks Part Deux
‘Tis the Season: Gifts for the Cook
Faster than a Speeding Chef’s Knife
Apple Cinnamon Granola
Through the Seasons with Cap’n Danger, Stunt Monkey
KitchenAid Just Doesn’t Give a Damn
The Dirty Truth About Cutting Boards
Low Budget Knife Skills Videos
New Articles: Buying Kitchen Knives and Uncommon Origins of the Common Fork
Okay, that didn’t go well
Slate’s Best Books of 2008
Chicago Tribune’s Best of 2008 Food Books!
A Chef’s Table with Jim Coleman, WHYY
Chicken Breakdown 101 (Mike Pardus)

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February 2010
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Best Of:

The Onion Cheat
The Pinch & The Claw
The FBI: FoodBorne Illnesses & How to Avoid Them
The American Shuffle
Kitchen Knives Changed the World

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Writers and Sites I Like

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eGullet.org
HomeBrewTalk.com
KnifeForums In the Kitchen
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Leite’s Culinaria
Michael Ruhlman
Off the Broiler
Original eGullet Knife Maintenance & Sharpening Tutorial
Peter Reinhart
Rancho Gordo
The Boardsmith
The Old Foodie
Thursday Night Smackdown
VarmintBites

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