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Chicago Tribune’s Best of 2008 Food Books!

Yesterday’s Chicago Tribune Food section listed their top food books for 2008, including “An Edge in the Kitchen.” Yay! Clicking the link in my name took me to a Sept. 10 review by Bill Daley, Tribune critic. I particularly appreciated this:

“An Edge in the Kitchen,” whose subtitle is “The Ultimate Guide to Kitchen Knives,” has the confident and almost sassy voice of its author, Chad Ward. He’s a writer and cook who offers an online knife sharpening class on eGullet.org. Ward is passionate; he knows his stuff and wants you to know it too.

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