Yesterday’s Chicago Tribune Food section listed their top food books for 2008, including “An Edge in the Kitchen.” Yay! Clicking the link in my name took me to a Sept. 10 review by Bill Daley, Tribune critic. I particularly appreciated this:
“An Edge in the Kitchen,” whose subtitle is “The Ultimate Guide to Kitchen Knives,” has the confident and almost sassy voice of its author, Chad Ward. He’s a writer and cook who offers an online knife sharpening class on eGullet.org. Ward is passionate; he knows his stuff and wants you to know it too.