Chicken Breakdown 101 (Mike Pardus)

Chef Mike Pardus is a CIA instructor, one of Michael Ruhlman’s early mentors, and a frequent contributor to Bob del Grosso’s A Hunger Artist blog. He has posted a series of three videos detailing the proper way to break down a chicken, one of the most important things any cook should know. He does a […]

CBS Early Show, Splendid Table, A Chef’s Table

Mark your calendars and set your DVRs, I’ll be on the CBS Early Show the morning of Thursday, July 17. I’m not sure which segment of the show I’ll be on yet. Things are still a little loose at this point. I believe I’ll be demonstrating the Onion Cheat, the quick and easy way to […]

Coming Soon: Technique of the Week and more

Things are still perking along behind the scenes here at Edge in the Kitchen world headquarters. I’m told that the printing gnomes have nearly finished their jobs. The finished books should be coming off the presses today, well ahead of the June 10 on-sale date. I’m certain there will be Harry Potter-like midnight sharpening & […]