Jason Perlow and I had a lengthy conversation about kitchen knives when he was in Raleigh. The result has just been posted on his award winning foodie website, Off the Broiler. You can listen to the podcast while you peruse photos of my less than immaculate kitchen.
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Can you say, “low budget”? Things are still perking along behind the scenes here at Edge in the Kitchen world headquarters. I’m told that the printing gnomes have nearly finished their jobs. The finished books should be coming off the presses today, well ahead of the June 10 on-sale date. I’m certain there will be Harry Potter-like [...] Raleigh food blogger, attorney, and man about town Dean McCord has written a very kind preview of “An Edge in the Kitchen” titled These are the Days of Our Knives on his blog, VarmintBites. Dean writes about dining, home cooking, family, and the Triangle’s burgeoning food movement. His cobbler recipe is also top notch. Definitely [...] The first review is in. The good folks at OnlyKnives.com have just posted a glowing review of An Edge in the Kitchen: If you’ve spent any time at all researching kitchen knives, you quickly realize that there’s a lot of disinformation out there. Myths, misperceptions and outright lies abound. Chad attempts to debunk some of [...] I’ve updated the News & Reviews page. In short, I’ll be at the Blade Show in Atlanta May 30 through June 1 and the East Coast Kitchen Knife Gathering June 20 – 22 in Pennsylvania. See the page for details. Hope to see you at one of the events! [...] Part 2 of So You Wanna Buy a Knife is up at Leite’s Culinaria. Todays lesson: How Not to Buy Garbage Sometimes it can be a little hard to tell quality knives from knives that simply have better marketing budgets. Here are the warning signs that the knives you are looking at might be not [...] David Leite has been kind enough (or desperate enough) to invite me to do a couple of guest pieces for his blog on Leite’s Culinaria. Today’s entry, “So Ya Wanna Buy a Knife” You have decided that it is time to get serious, time to show the world that you have arrived and are [...] The cover is finally up on Amazon, in all its tomato red glory. While you’re waiting patiently for me to get my act together you can, if you are so inclined, pre-order the book so that it will be delivered as soon as it is published. Here’s the live link to “An Edge in [...] |
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