Sorry for the lack of attention to the blog lately. I’m finishing up the proposal for my next book, which has kept me away from just about everything else. Things will be back on schedule shortly. A couple of months ago I was interviewed on WHYY’s A Chef’s Table with Jim Coleman. Jim is a […]
Chef Mike Pardus is a CIA instructor, one of Michael Ruhlman’s early mentors, and a frequent contributor to Bob del Grosso’s A Hunger Artist blog. He has posted a series of three videos detailing the proper way to break down a chicken, one of the most important things any cook should know. He does a […]
My interview with Lynne Rossetto Kasper on The Splendid Table is now available online. It aired 8/22 and 8/23 (depending on your local public radio station). You can listen on The Splendid Table’s website. Just click the link above. If you have RealAudio installed, here’s the direct link to the audio. Or if you are […]
Jason Perlow and I had a lengthy conversation about kitchen knives when he was in Raleigh. The result has just been posted on his award winning foodie website, Off the Broiler. You can listen to the podcast while you peruse photos of my less than immaculate kitchen.