The Dirty Truth About Cutting Boards

I have a new article up at The Daily Beast, The Dirty Truth About Cutting Boards. They went with a more lurid lead than I would have, but the article itself is a solid primer on cutting board safety and selection. Who knew food safety could be fun? A recent report found that 80 percent […]

The FBI (FoodBorne Illnesses) & How to Avoid Them

This heavy rubber cutting board from Sani-Tuff is only used for raw proteins — nothing else. Food Borne Illnesses Background There are thousands of viruses and pathogens and millions of bacteria swarming in, on and around us at all times. E. Coli, as a matter of fact, is a natural and necessary inhabitant of the […]