The FBI (FoodBorne Illnesses) & How to Avoid Them

This heavy rubber cutting board from Sani-Tuff is only used for raw proteins — nothing else. Food Borne Illnesses Background There are thousands of viruses and pathogens and millions of bacteria swarming in, on and around us at all times. E. Coli, as a matter of fact, is a natural and necessary inhabitant of the […]

Preview on VarmintBites

Raleigh food blogger, attorney, and man about town Dean McCord has written a very kind preview of “An Edge in the Kitchen” titled These are the Days of Our Knives on his blog, VarmintBites. Dean writes about dining, home cooking, family, and the Triangle’s burgeoning food movement. His cobbler recipe is also top notch. Definitely […]

First Review from OnlyKnives.com

The first review is in. The good folks at OnlyKnives.com have just posted a glowing review of An Edge in the Kitchen: If you’ve spent any time at all researching kitchen knives, you quickly realize that there’s a lot of disinformation out there. Myths, misperceptions and outright lies abound. Chad attempts to debunk some of […]

Blade Show in Atlanta, Kitchen Knife Nuts In PA

I’ve updated the News & Reviews page. In short, I’ll be at the Blade Show in Atlanta May 30 through June 1 and the East Coast Kitchen Knife Gathering June 20 – 22 in Pennsylvania. See the page for details. Hope to see you at one of the events!