If you own a pre-2006 KitchenAid Professional 600, be aware that it will probably come to a grinding, screeching halt if you make a lot of bread. When it crashes you will be assaulted by one of the most painful and soul-crushing sounds you are likely to hear in a kitchen. Your beautiful mixer is [...]
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Blog. What an unpleasant word. It’s something you expect to see in a horror novel (“It was squatting there, like a blog, looking disreputable and vaguely sinister”) or describing an unfortunate bodily function (“I can’t eat cucumbers, they make me blog”). Now I have one. Why, you ask? Apparently this is my publisher’s big plan for reaching [...] |
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