Comments on: Apple Cinnamon Granola

By: Robin

Robin — Sun, 20 Dec 2009 01:07:04 +0000

I tried and tasted and ended up slightly more than that (more than 2 tbl). But I also know that the cinnamon we buy in Europe (still using old stock) is less spicy then the one you have here.

Now, the granola it is presently in the oven and the smell is very, very nice!

The tastings done so far is that its very good, but I may be using a bit more apples for the next batch.

Thanks!

By: Chad

Chad — Sat, 19 Dec 2009 20:58:21 +0000

Doh! Sorry about that. It should be 2 tablespoons of cinnamon. I’ll update the recipe so no one else gets confused. Let me know how it turns out for you!

Take care,
Chad

By: Robin

Robin — Sat, 19 Dec 2009 20:00:31 +0000

Well, I started getting all the ingredient together and bringing things out.
I then re-read the recipe and realized that there is no measure for cinnamon in there. So how much should it be?

Thanks!