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Faster than a Speeding Chef’s Knife

Coleslaw for a crowd and gratin by the cubic yard are not a problem if you have a mandoline in your arsenal.

Top to bottom: the mighty Shun mandoline, a Borner V-slicer, a Kyocera paddle slicer and my battered Matfer mandoline

What you need to know

1) You don’t need one (but they’re damn […]