It was early fall last year when I first started thinking about this project and whether a suburban family really could make everything it eats from scratch. For us now, fall is the time to make sausages. To brew beer. To put up the last summer vegetables and horde the strawberry jam from early summer [...]
|
||||||
|
If you own a pre-2006 KitchenAid Professional 600, be aware that it will probably come to a grinding, screeching halt if you make a lot of bread. When it crashes you will be assaulted by one of the most painful and soul-crushing sounds you are likely to hear in a kitchen. Your beautiful mixer is [...] I have a new article up at The Daily Beast, The Dirty Truth About Cutting Boards. They went with a more lurid lead than I would have, but the article itself is a solid primer on cutting board safety and selection. Who knew food safety could be fun? A recent report found that 80 percent of [...] Two videos on basic knife skills. Felini they ain’t, but The Pinch & The Claw are your keys to making precision knife cuts with speed, safety and style. The Onion Cheat is a quick and easy way to dice an onion. |
|
|||||
|
Copyright © 2010 An Edge in the Kitchen - All Rights Reserved |
||||||