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Slate’s Best Books of 2008

I promise I’ll stop with the shameless self promotion shortly and get back to knife and kitchen topics, but this is just too wonderful. The online magazine Slate.com has named An Edge in the Kitchen one of the Best Books of 2008. Sara Dickerman, who does most of their food related writing, said, in part,

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Chicago Tribune’s Best of 2008 Food Books!

Yesterday’s Chicago Tribune Food section listed their top food books for 2008, including “An Edge in the Kitchen.” Yay! Clicking the link in my name took me to a Sept. 10 review by Bill Daley, Tribune critic. I particularly appreciated this:

“An Edge in the Kitchen,” whose subtitle is “The Ultimate Guide to Kitchen Knives,” […]

A Chef’s Table with Jim Coleman, WHYY

Sorry for the lack of attention to the blog lately. I’m finishing up the proposal for my next book, which has kept me away from just about everything else. Things will be back on schedule shortly.

A couple of months ago I was interviewed on WHYY’s A Chef’s Table with Jim Coleman. Jim is […]