I’m Chad Ward, author of “An Edge in the Kitchen.” I write primarily about food, kitchen gear and kitchen science, but over the last 20+ years I’ve done features on everything from executive aircraft to industrial robotics and profiled subjects ranging from the former head of worldwide marketing for Coca-Cola to bluegrass guitarist Jim Hurst.
This website is to discuss the book, kitchen knives, cooking, kitchen science, future projects and whatever else crosses my mind on a given day. I hope you enjoy it. Please feel free to comment on anything and everything. It doesn’t do much good if I’m the only one typing.